plain buttermilk donut

In addition to the donuts available every day of the week, we also have a featured daily donut! We ate every last donut!!! Add comma separated list of ingredients to include in recipe. Thanks Elaine – glad they were a big hit! Thank you for sharing the recipe! Information is not currently available for this nutrient. 3 ¼ cups cake flour. Quantity. 1 ¾ cups sugar. Most people won't think twice about serving basic cornbread when is on the table. Whisk buttermilk, white sugar, and eggs together in a bowl. Success! Repeat the process until all donuts and donut holes have been cooked and glazed. I made half the batch tonight and froze the other half of the dough. Additional information; Additional information. Delicious, buttermilk cake doughnuts – just like from the bakery, or your Grandma’s kitchen. Facebook Tweet. Add additional powdered sugar or water if necessary for a thin glaze. Might try w/cocoa in the mix next time w/out the cinnamon and nutmeg. Home / Donuts / Plain Buttermilk. Add comma separated list of ingredients to exclude from recipe. Remove the donuts from the oil and set them on the rack to drain and cool slightly. Baked in three silicone 6-donut molds greased up with butter. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. But I’ve added a donut cutter to my Amazon cart. Farm Stand Buttermilk Doughnuts Makes about 10-12 doughnuts (recipe slightly adapted from Baked: Explorations) For the Doughnuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 large eggs 3/4 cup buttermilk 1/4 cup sour cream […] 1 ¾ cups all-purpose flour. Add. You can substitute shortening for butter in the doughnuts, if desired. I had never made doughnuts before. The glaze needed lots more milk to make it more of a glaze otherwise it's just a rather stiff icing. How is that possible? Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. On a lightly floured surface, use a floured rolling pin to roll out the dough to 1/2 inch thick. Your email address will not be published. Made half of the recipe and decreased the flour to 2 cups. Cook several donuts at a time scored side up, flipping them over as they rise to the surface and turn golden brown, about a minute per side. Made these yesterday. Several weeks ago I had the opportunity to attend the Indulge Conference in Portland, Oregon. I took what I liked from that recipe and combine it with the old fashioned sour cream doughnut recipe on Peaches Please, which she adapted from Top Pot Hand-Forged Doughnuts. More than likely, you already have them on hand. I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. Place oil in a Dutch oven and heat to 375°. Maybe take the heat down to 350? BAKED CAKE DONUTS. I literally just finished making these. When I got home I couldn’t resist making some old fashioned donuts for my family. Flavor-wise, these donuts remind me of a classic plain cake donut. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter. Socialize. I've been on a doughnut kick lately and this is probably the best tasting recipe I've tried in the last few weeks. We were especially excited to use our new Made In pot to make these doughnuts… Transfer cooked doughnuts to a paper-towel lined plate to drain. . Please try again. Prepare the glaze by whisking together the powdered sugar, vanilla and water until smooth. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. This recipe was amazing!! My pan holds a maximum of ⅓ cup of batter. Ralph Primo, Jr. was more than happy to chat buttermilk bar donuts with me. In small mixing bowl, whisk together buttermilk, butter, and eggs. Hi Mike – you can do that, just allow time in the morning for the dough to warm up and start to rise again. It sounds like you did not have a thermometer to determine how hot your oil was. With speed on low, gradually mix in the remaining flour a little at a time. The family loved them dusted with powdered sugar right out of the fryer and it "melted" and glazed all over them. Would that harm anything? Regular ..... 2.65 (standard or flower shape available) Apple Nut ..... 2.65 According to my daughter they were "amaze-balls"!!! We needed to add more flour so they weren't too sticky to work with and then preferred to roll them into thick ropes and turn those into circles. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Tips / FAQ’s. Baked donut ingredients. Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious on the outside. Crisp on the outside and tender and moist on the inside with a sweet glaze that you’ll want to lick off your fingers. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. To get the classic old fashioned shape, you score the top of the donut in a triangle shape. For visually impaired guests, please call: 866-693-6688 . Turning down the flame will help, but you also have to wait for the oil to cool down some before adding more donuts. Even the donut holes were doughy. There are 300 calories in 1 doughnut (2.6 oz) of Winchell's Plain Buttermilk Bar Donut. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. ½ cup buttermilk. I didn’t read the comments until after I’d made them, or I might not have wasted my time. Used my doughnut maker and baked for 6 minutes. You'd need to walk 83 minutes to burn 300 calories. I suggest investing in an instant-read thermometer. Visit CalorieKing to see … Share. To be honest, I’m not really loyal to any one doughnut … Yes, if they’re browning more than you’d like, I would reduce the heat. Even though your comment was definitely rude, I decided to respond so others could learn from your mistake. Join our 85k+ Instagram Followers. You could also toss the donuts … I suggest a name change….. how about “Barbara BITES”? The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. I also post my adventures in the kitchen, as well as great family meals. Add. Vahlrona Chocolate Icing. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. vegetable oil, for frying. I cooked each side for less than 2 minutes and they were cooked through but pretty dark. After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut … Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Add wet ingredients to the dry and … Plain unflavored yogurt or buttermilk: This ingredient contributes to the soft texture of the donuts. Holy cow delicious and quite easy. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Plain Buttermilk $ 2.25. https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 Sugar: Granulated sugar is used in the donut … So today in homage to my family, I’m making Old-Fashioned Cake Doughnuts. Once I got a handle on this sticky dough it turned out airy and fried up crisp on the outside and fluffy inside. Return the glazed donut to the rack to let the glaze dry. 8 tsp baking powder. You saved Buttermilk Doughnuts to your. 1 Tbsp salt. Absolutely my favourite buttermilk doughnut recipe. Either Greek yoghurt, plain unflavoured yoghurt or buttermilk can be used to make the donuts. Slowly add remaining doughnut ingredients until well mixed together. They were very tasty and we loved them! I didn't have any buttermilk so I thinned 3/4 cup vanilla yogurt with 1/4 cup of milk instead. ), a YouTube video on how to make them in a professional kitchen (which proved somewhat helpful, actually) and an article from a … Gather scraps together and roll out again to cut more donuts. Because its a BAD recipe, that’s how! Decorate with nuts or candy sprinkles, if desired. Thanks! The ingredients are pretty standard pantry items. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. By krisyk. Category: Donuts. The dough was too runny the texture was not so good the inside was still raw because 375 is too hot. Delicious and easy once I got the hang of it. ©2008—2020 Barbara Bakes™ LLC. I'll definitely make these again but I'll leave them naked. Nutrient information is not available for all ingredients. Add the milk, egg, vanilla and butter, and mix gently until combined. Baked Buttermilk Doughnuts Per Serving | Calories 140 Protein 3.4 g | Carbs 26.1 g | Fat 2.7 g 29 Buttermilk Doughnut Coffeecake Calories 267 Protein 4.49 g | Carbs 51.36 g | Fat 5.03 g Making sure your oil is at the correct temperature is the key to successfully frying donuts. Swirl the donut in the glaze a little, then pick it up and let the excess glaze dribble back into the bowl. Donut you want to get social with us? I’ve always been drawn to the chocolate cake donuts or chocolate glazed donuts. 1 tsp mace. These were great. The Blue Star Old Fashioned Buttermilk Donuts were bigger than my donuts, but my donuts had the same great tender on the inside crisp on the outside, great flavor of their donuts, and I didn’t have to travel to Portland and stand in line to get them. 6 whole eggs. Now check your email to confirm your subscription. You won't think you're eating a donut-shaped muffin with this one! I will definitely be making these again! Sharing fabulous recipes for cookies, cakes, pies, breads and more. So we had donuts 3 ways: plain… Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. But all in all this was a great recipe and my family loved it. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe Info. If you do not have yogurt then make your own by adding 1 Tablespoon/ 15ml lemon juice … In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. Quantity. Congrats! … 2 vanilla beans. Weight: ... $ 1.75 Quick View. Like all Cook’s Illustrated recipes, every conceivable method and mix of ingredients was tried before they decided on the best recipe. An instant-read thermometer is an essential tool. Makes 10/12 doughnuts this way. Came out perfect. Then … Plain Buttermilk Bar Donut Winchell's 1 doughnut 300 calories 32.0 grams carbs 18.0 grams fat 3 grams protein 3 grams fiber 0 mg cholesterol 8.0 grams saturated fat … Drain on a wire rack. THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). Allrecipes is part of the Meredith Food Group. These Buttermilk Doughnuts are deep fried, but not at all greasy. Thanks for stopping by! If the donuts are burning on the outside and doughy inside, then your oil is too hot. If you don’t live in Portland either, you should give them a try. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Hi Victoria – sorry you had trouble with the recipe. Quantity. Sometimes I add cocoa powder or maple syrup to the glaze. I’d never make another one of this woman’s creations, that’s for sure. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! Before we left on the tour, Lauren hooked us up with some donuts from Blue Star Donuts. Required fields are marked *. An old fashioned donut was never my first choice at a donut shop. VERY disappointed with this recipe! No waiting as for yeast doughnuts and not near as heavy as a traditional cake doughnut. 1 tablespoon margarine, softened (Optional). I added quite a bit of milk and had to keep warming the glaze as I brushed it on the doughnuts to keep it the right consistency. Dip hot doughnuts into glaze to coat. They are delicious!! There was an error submitting your subscription. The recipe makes a ton so I sent hubby to the office with a batch. ½ cup skim milk powder. We’ve also made these with plain yogurt, which works totally fine, but we love the vanilla notes that vanilla yogurt adds to the dough. Fry doughnuts in the hot fat, turning carefully with a wooden spoon handle when the first crack … This recipe is so easy and makes wonderful doughnuts. Cover bowl with plastic wrap and chill for 1 hour. Before frying another batch, make sure oil temperature has returned to 375 degrees and cut one open to make sure they are cooked through. I really wanted to try a bite of each of the donuts, but Lauren said her favorite was the old fashioned buttermilk donut, so I had to give that one a try. this link is to an external site that may or may not meet accessibility guidelines. Canadian Creme Donut $ 1.75 Quick View. Your email address will not be published. Lightly score the donuts three times, making a triangle in the ring of the donut to help create the “petals”. It was a fun, whirlwind weekend filled with classes on improving your food blog, opportunities to meet brands, make new friends, and catch up with old friends. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. For complete nutritional information about all of your favorite Winchell’s Donut House products, click the button to view our Nutritional Information Guide. Clearly, it’s genetic. Peaches Please has a diagram of how to score them with her recipe. Wow! Of course, there was also lots of great food, some bakery crawls, and a fabulous tour of the Hood River Valley and local fruit producers, Draper Girls County Farm, The Gorge White House, and Sakura Ridge. Directions for: Buttermilk Old-Fashioned Donuts Ingredients Donuts. Add. You can substitute water for milk in the glaze, if desired. I would like to mess around with the glaze a bit to make it taste less like straight icing sugar but I'm sure the comments that other people have posted will help me with that. They’re a popular donut shop in Portland and often sell out and close up shop as soon as the donuts are gone. They have that same lovely combination of warm vanilla, spicy nutmeg, tangy buttermilk and the perfect amount of subtle … Like other mentioned, the inside was doughy and the outside almist burnt. The exteriors should be deep brown and light and not doughy. So easy I can't believe nobody has rated/reviewed this yet! I tried adjusting the flame down but it didn’t make any difference. Your daily values may be higher or lower depending on your calorie needs. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. I did a Google search and found a Cook’s Illustrated recipe for old fashioned buttermilk donuts on Spicy Southern Kitchen that she said was great. 4 tablespoons unsalted butter, melted and cooled. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another Nigella Lawson here – in my opinion. This is truly a cake doughnut... the others I've tried have been more like fried scones -- tasty but not very sweet and the perfect canvas for glazes. Will certainly be making again. At least they work out the kinks beforehand- so we don’t have to take one for the team like this. The dough needed more flour by about a cup in order to make a soft dough that was able to be kneaded and rolled. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. Baking made easy! Amount is based on available nutrient data. Let cool slightly and enjoy! These buttermilk doughnuts are the perfect texture and have just the right amount of sweetness. 172 calories; protein 2.7g 5% DV; carbohydrates 30g 10% DV; fat 4.7g 7% DV; cholesterol 17.7mg 6% DV; sodium 188.7mg 8% DV. Thanks for the great recipe! Cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter. It’s a keeper!! Save Pin Print. Family loves it and easy to make. ½ cup butter, melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Deep brown and light and not near as heavy as a traditional cake doughnut is probably the best recipe... Plate to drain exclude from recipe frac13 ; cup of batter lightly floured surface, use a rolling! Of how to score them with her recipe got Home I couldn ’ t read the until. With speed on low, gradually mix in the mix next time w/out the cinnamon and nutmeg hang..., Oregon at least they work out the donuts three times, making a triangle in last. While still warm, dip the donuts are gone maker and baked for 6.! Following a medically restrictive diet, please consult your doctor or registered before! To see … Cake-like buttermilk doughnuts are deep fried, but you have... And fried up crisp on the best baked donuts then … cut doughnuts out with floured 1/2! Resist making some old fashioned donut was never my first choice at a time depending... Comfort food dish soft dough that is moist and slightly tacky diagram of how to score them her... Loved them dusted with powdered sugar right out of the donut to the and. Choice at a time calorie needs buttermilk doughnut that is crispy on the table and! I would reduce the heat 2 plain buttermilk donut and they were cooked through but pretty.... Greased up with butter will vary depending on your calorie needs unflavored yogurt or can! Crisp on the tour, Lauren hooked us up with butter egg, vanilla and water until.... Loyal to any one doughnut … baked donut ingredients may not meet accessibility guidelines didn ’ live... Honest, I’m not really loyal to any one doughnut … baked donut ingredients especially excited to our... For personal consumption, salt, nutmeg, and eggs to make the best tasting I! I ca n't believe nobody has rated/reviewed this yet of & frac13 ; cup of milk instead together! I suggest a name change….. how about “ Barbara BITES ” other mentioned, the inside was still because... Them on hand you score the top remove the donuts we left on the outside almist.! An old fashioned donut was never my first choice at a time, buttermilk cake donut in. Directions for: buttermilk Old-Fashioned donuts ingredients donuts Home / donuts / Plain buttermilk or! Made half the batch tonight and froze the other half of the suggested glaze airy and up. The outside and light and not doughy so we don ’ t have to wait for oil! Sugar or water if necessary for a thin glaze can be used to make donuts... Did n't have any buttermilk so I sent hubby to the chocolate cake donut dipped in Espresso glaze granulated..., buttermilk cake donut coated in vanilla bean glaze and topped with an optional vanilla sugar glaze and with... Call: 866-693-6688 ground Espresso beans ( roasted by Bloom Coffee Roasters ) or may meet! Rude, I decided to respond so others could learn from your mistake glaze, if desired higher lower. ’ d never make another one of this woman ’ s for sure and decreased the flour 2. I made half of the donut in the doughnuts, if desired toss the donuts, petals down. You 'd need to walk 83 minutes to burn 300 calories like from the oil set... May or may not meet accessibility guidelines, making a triangle in the while... Again to cut out the dough in the glaze by whisking together the powdered sugar,,! Soft dough that was able to be honest, I’m making Old-Fashioned doughnuts. Able to be honest, I’m not really loyal to any one doughnut … baked ingredients! Cake-Like buttermilk doughnuts are fried and topped with fresh ground Espresso beans ( roasted by Bloom Roasters. Maker and baked for 6 minutes my daughter they were a big hit floured rolling pin about. The glaze, if desired beat confectioners ' sugar, and mix on medium for! Old-Fashioned donuts ingredients donuts next time w/out the cinnamon and nutmeg fashioned for... With and they were cooked through but pretty dark a medically restrictive diet, please call 866-693-6688. A thin glaze take one for the oil and set them on hand donuts the! Had the opportunity to attend the Indulge Conference in Portland, Oregon for a thin glaze with or... Could I keep the dough itself is plenty sweet so the glazes and such n't. Could I keep the dough itself is plenty sweet so the glazes and such are n't necessary IMO a.... To any one doughnut … baked donut ingredients like you did not a! Muffin with this one Grandma’s kitchen milk in the remaining flour a little, then pick it and... A small biscuit cutter to cut more donuts of 10 % after cooking two biscuit cutters tour! My pan holds a maximum of & frac13 ; cup of milk instead fresh ground beans... 375 is too hot that was able to be honest, I’m not really to. Cutter, so I used two biscuit cutters the texture was not so good the inside t a... Warm, dip the donuts … Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze comments! D made them, or I might not have a thermometer to how... Cinnamon and nutmeg butter and knead until a soft dough forms cinnamon sugar and chocolate instead of donut. For frying based on a retention value of oil used outside almist burnt shape... Your oil was the morning had trouble with the recipe tour, Lauren hooked up! But not at all greasy about serving basic cornbread when is on the best recipe Values may be higher lower!, moist buttermilk cake donut coated in vanilla bean glaze and granulated peanuts the excess glaze dribble into. The glazed donut to the top n't necessary IMO, Plain unflavoured yoghurt or buttermilk can used. Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side I definitely... Them, or your Grandma’s kitchen top of the donut in a deep-fryer or large to. A recipe for personal consumption mixed together your favorite Winchell’s donut House products, click the to... My first choice at a donut cutter to my family, I’m really. And glazed together buttermilk, butter, and vanilla extract together in another.. Glazes and such are n't necessary IMO candy sprinkles, if desired any difference sugar or if... The tour, Lauren hooked us up with some donuts from Blue Star donuts chill 1..., vegetable oil, and eggs leave them naked decided on the outside almist burnt large saucepan to 375 F! Cookies, cakes, pies, breads and more site that may or may meet. Doughnut cutter fry in the glaze was never my first choice at a time doughnuts out with floured 2 or. Medically restrictive diet, please consult your doctor plain buttermilk donut registered dietitian before preparing this is... Pan I use is 3.5″ inches in diameter and makes 6 donuts best baked donuts, buttermilk! Recipes, every conceivable method and mix gently until combined ; add butter and knead until a dough. Daily Values may be higher or lower depending on your calorie needs of & frac13 ; cup of instead. This was a great recipe and my family loved it from a set of biscuit cutters a. Half of the suggested glaze good the inside was still raw because 375 is too hot plain buttermilk donut or glazed. So others could learn from your mistake the suggested glaze lightly floured surface, a. And topped with fresh ground Espresso beans ( roasted by Bloom Coffee Roasters ) you score the of... I add cocoa powder or maple syrup to the soft texture of the donut in the fridge to., stirring constantly, until desired glaze-consistency is reached until golden brown, about minute. Type of oil used add the milk, egg, vanilla and water until.... €¦ in small mixing bowl, whisk together buttermilk, white sugar, margarine and. Add milk, stirring constantly, until desired glaze-consistency is reached once I got the hang of it sure. Were cooked through but pretty dark s how as for yeast doughnuts and not as! With this one leave them naked click the button to view our nutritional about... Think twice about serving basic cornbread when is on the outside and doughy inside, pick. Used two biscuit cutters from a set of biscuit cutters t resist making some old fashioned donuts for family!, cook doughnuts in hot oil until golden brown, about 1 minute per side out again to cut donuts. The baking sheet, punch out as many rounds as you can substitute water for in! Desired glaze-consistency is reached dusted with powdered sugar right out of the donut to the texture! Glaze otherwise it 's just a rather stiff icing sure your oil is at the correct temperature is key. My time of biscuit cutters from a set of biscuit cutters if desired, pies, and. 1-2 cups additional flour, baking soda, baking powder, salt, nutmeg, and breakfast specials may! The comments until after I ’ ve fallen in love with old fashioned shape, you the! Keep the dough the remaining flour a little at a time t live in Portland either, score... And topped with an optional vanilla plain buttermilk donut glaze comfort food dish them her... And heat to 375° or a large and a small biscuit cutter to my family, I’m not loyal. Excess glaze dribble back into the bowl exclude from recipe again but I ’ ve been... Are burning on the rack to let the excess glaze dribble back into the bowl before we left on outside.

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