can you eat wild garlic

Although see below about legality of digging roots up. The Mad Sweeney – a king of Country Antrim – exiled himself from society and survived in the wild by eating plants, including wild garlic. The vegetable that makes your pee smell funny grows in the wild in most of Europe and parts of North Africa, West Asia, and North America. The less common but equally persistent crow garlic can also be a nuisance. If you plan on cooking with your newly foraged wild garlic within a day or two after collecting, then it can be stored in an airtight container in the fridge. Wild garlic is an abundant plant in spring. Cut off the parts of the plant you want and layer them loosely in a basket or other container. If you want to grow wild garlic from a bulb, plant it at the end of summer, in August or in September, when garlic … Can wild garlic be mistaken for any poisonous plants? Get some seed from your mother’s plant in late summer and wait 5 years. His recommendation was carried into the Scottish Highlands and Islands, where an infusion of the leaves was drunk for ‘gravel’ or ‘stone; the remedy was sometimes taken with brandy. Where to find Wild Garlic Wild Garlic in an old, damp lane. Let it be your only drink for three days”. No, it is not if you are gathering the above ground parts. Hi Bethe – They are different species. Steamed leaf stalks with buds make an interesting alternative to spaghetti. This time of year, you will find the wild garlic poking up in low-lying places by streams and protected woods. Take it as an opportunity to get creative in the kitchen and learn something new from a plant that has stood the test of time. Present-day herbals also recommend wild garlic as a stomach tonic, and for conditions that benefit from an improved flow of bile and increased urination; it can be used to relieve cramps and tackle obesity. Wild Garlic (Allium vineale) can be difficult to remove from your garden. The seeds too and even the roots can be eaten. Some people are allergic to plants related to garlic and reported side effects from taking wild garlic range from bad breath and stomach upsets to allergic reactions.REF, Overindulgence in the herb might also cause flatulence and heartburn.REF, Duke cautions that it may thin blood and therefore is not suitable for people taking blood-thinning medication.REF. Wild garlic is traditionally known by the common name Ramsons. Great article, thanks! Its tiny white flowers and bright green leaves in some places form a canopy beneath the trees and in other areas, it’s quite scarce. One wonders how the penalty of two and a half cows was paid. Stella – Blended in oil then frozen in ice cubes works well. Makes also the most delicious garlic butter that you can freeze in portions . Yes, it is part of the same family as the garlic you find in your grocery store or supermarket. Best to get a wildflower book and work through the key. Preserving wild garlic. The photo is a loving tribute to my dear, late soul cat, Sisko. Read page 3 of the Is it safe to eat the wild onion/garlic chives in my yard? You can use wild garlic bulbs fresh, or dry them for future use. Growing Wild Garlic. I wrapped a whole leg of lamb in wild garlic today and roasted it in the BBQ. Loved your article. Largely thanks to your inspiration, I try and identify new ones I find. Can you eat meadow garlic weeds? I thought it was too clean to have been eaten and don't deer pull them up too? Wild garlic is very diverse. It took me some time to figure this out and I have since removed it from their reach. And do deer eat them? It has traditionally been used in medicine, the bulb being one of the key ingredients in tonics for rheumatic problems and high cholesterol. Interesting salads from now on! The poem about the Hill of Howth, in north County Dublin, mentions the herb: “the peak bright-knolled beyond all hills…full of wild garlic and trees”. If it smells like garlic or onion, you're in business. The entire plant can be used as an herb or garnish. The plant, a close relative to the typical onions grown from bulbs and seeds, has a slightly similar yet distinctly milder taste when compared to other onions. I use it just as I’d use spinach – steamed in a frying pan with broccoli, onion and mushrooms, with 2 duck eggs poached on top. Dunno anything about winemaking as I don’t drink alcohol , Always very interesting readinhg and very informative thank you Robin. 100g of wild garlic leaves contain 45mg of vitamin C and almost 5mg of beta-carotene. And pickled field garlic bulbs are the perfect garnish for a savory g3 cocktail. I was advised they would take 7 years to flower. Wild Garlic Soup "Chop up a fresh onion, some potatoes, celery and blanched wild garlic. Thank you Robin, As always, a pleasure to read and indeed be involved with your passion for all things “nature provided.” Don’t ever stop! If you don’t have time to deliver your own ramsons delight to the table – don’t worry. I planted it next to my pond in the garden and it grows mad every year from April to May. Reply . How to Consume Bear Garlic . Yes for most people. What part can you eat? Don’t grow these in your garden if your pets can access them, and never give a dog or cat table food that has been seasoned with onion or garlic. Because we found a patch that looks like it's either been picked or eaten. Wild garlic belongs to the onion family: Alliaceae. Fridge/cupboard? Noticed your book calls the wild garlic you are referring to as allium ursinum…what is the difference? discussion from the Chowhound Gardening, Chives food community. One commonly foraged plant, meadow garlic, may be hiding in plain sight in the front lawn right now. I’ve written a comprehensive article on the uses of wild garlic as food and medicine, including its history and folklore here. Wild food forager Richard Mabey recommends substituting spring onion for wild garlic in salads. Bold, oniony taste of fresh bear garlic bulbs makes it attractive as a boiled vegetable ingredient in hot soups. Yes, all parts of wild garlic are edible. Throw in the wild garlic, put the lid on again and leave it to wilt for a few minutes. It’s truly delicious! How to Eat Field Garlic. The early leaf growth could be mistaken for Lords and Ladies (Arum maculatum) or Lily of the Valley (Convallaria majalis). Specifically, they break up hardenings, warm the body and make a person ‘as strong as a bear.”. But it disappears after May. It is not protected in the UK. Although they have a very noticeable garlicky flavour, of course, they are milder than garlic cloves. In Italy, it’s made with … Instead of collecting it yourself, we recommend that you buy wild garlic from verified dealers or grow it in your garden or on your balcony. No idea Louise – I am a forager not a gardener. Unfortunately, they have become almost extinct in some parts of our country because they are so tasty and pickers denude the wild supplies. However, their persistent bulbs and spreading habit make them a problem in most gardens. Usually in the spring, they are less bitter. Wild garlic is not only great to eat but also has many of the health benefits of the cultivated garlic, it is effective in reducing blood pressure and cholesterol levels. The smell is a combination of both onion and garlic, making it very discernible. Iterations on salsa verde appear all over the world. Wild garlic is one of a number of plant species whose presence indicates that a wood is ancient. You can also use wild garlic to make a great late night snack by slipping a couple of leaves between a slice of toast and a slice of cheddar style cheese before melting under the grill. Nevertheless, if you can encourage wild garlic to grow on your doorstep, the leaf and bulb are highly nutritious. Wild Garlic Pesto "Now put the lid on, press the button and blitz it up. Because of its relatively short season, it’s a good idea to preserve wild garlic in any way you can. Young fruits make a spicy condiment. Similar to domesticated garlic, wild garlic can be eaten to help fight off coughs and colds. But please read my article on foraging and the law, so you can make sure you are being a responsible and sustainable forager. Heat up a pan with some clarified butter then sweat off the vegetables for about ten minutes." 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + This was a very interesting read thank you! Eating garlic mustard. The plant has a strong garlic smell that might not appeal to everyone, but its mild flavour is more reminiscent of onions. I did read somewhere it was a good natural wormer for ducks, though. Join the discussion today. Take it as an opportunity to get creative in the kitchen and learn something new from a plant that has stood the test of time. Here’s a distribution map to see if it is available in your area. You can use wild garlic bulbs fresh, or dry them for future use. Hi Robin, thanks for the fascinating post, i work as a gardener and wild garlic grows like crazy in the east sussex gardens at this time of year. The English naturalist William Turner in 1548 knew the plant as ramsey, bucrammes (buck rammes) and rammes, and several places in England share its names, such as Ramsbottom (meaning ‘Ramson valley’) in Lancashire and Ramsey (meaning ‘Ramson island’) in Essex and Huntingdonshire. Tips for picking wild garlic. I started our “grove” in 2014, and it’s only this year that they have started to come into their own. How do you harvest wild garlic? Wild Garlic Soup "Chop up a fresh onion, some potatoes, celery and blanched wild garlic. I have been given some cuttings but we couldn’t get the bulbs up, it is in mums garden and they are under the wall. John Gerard, English herbalist in the 16th century, wrote that wild garlic was good as a cure for stones in the body. Mix the ingredients in the following quantity: 300 ml of wild garlic juice in 1 kg of honey. I understand we should plant out in October – how best to store the bulbs until then? I love it. Alternatively, pop the stem in a glass of water and put in the fridge to help stay fresh for longer. The garlic-smelling leaves were used in Scotland to repel midges. Growing Wild Garlic. It is also found all over the United Kingdom. Unlike most weeds, mowing wild garlic or wild onion immediately before applying an herbicide may improve uptake. Wild garlic is very diverse. The bruised plant releases a chemical called allicin that acts against microorganisms. Kavey Eats Posted by Kavita Favelle on April 13, 2020 Category: Eat In ( Recipe ) Ingredient: Bacon , Mushroom , Pasta , Wild Garlic Tag: foraging They have great texture and flavour. It is common in some parts of the south and west for churches to have wild onion lunches for fund raising in the springtime. And pickled field garlic bulbs are the perfect garnish for a savory ... Did your cat ever eat them? Although wild garlic is very strong in flavour raw, and the garlic flavour goes after it has been cooked. There seems to be some diversity of opinion on whether they are pretty much the same thing or not. Wild garlic has a fresh, chive-like taste with that heady hum of mellow garlic and a mustardy twang. In early Christian traditions, wild garlic flowers were used to decorate churches on the feast day of St Alphege (19 April). Wild garlic salsa verde. When picking your wild garlic, be sure to only pick healthy, undamaged specimens and give them a good wash before using. discussion from the Chowhound Gardening, Chives food community. The bulbs, as well as leaves, can be chopped and cooked in casseroles, and the leaf bulbils can be used like capers. Field garlic, also known as crow garlic or stag's garlic, was one of the first wild foods I can remember encountering as a child. Amazing stuff. Happy days! When I got it home I washed it and noticed that I’d actually plucked a bit out of the ground and there was a root. I can’t wait to try drying some leaves and also making pesto. Weeds by definition are unwanted and wild. Just look for tall patches of green that make the grass around it look lazy in comparison. They are packed with Vitamin A and Vitamin C, and beta-carotene. Take goats’ whey, and pound the herb called ramsons, mixing together and straining. Wild garlic is the gift that keeps on giving; as well eating the leaves, you can also eat the flower buds, flowers, seed heads and even the bulbs (though pulling up the bulbs means it won’t grow back the following year, so isn’t advised). discussion from the Chowhound Gardening, Chives food community. Well, that depends on which part of the plant you are using. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Picking Wild Garlic Wild garlic, at this time of year, is growing everywhere. It’s lovely. On the Isle of Man, the bulbs were pickled in brown sugar and rum to be stored over winter as a cough-and-cold remedy. In many cases you can utilize fresh wild garlic where you would normally use spinach, chard, kale, sorrel, watercress or nettle. The plant was an important wild edible in ancient Ireland. Wild garlic is an abundant plant in spring. Wild garlic was greatly valued for its healing properties in Irish folk medicine. Wild Garlic flowers – cluster of star-like, white flowers at the end of an upright stem. François Couplan wrote in his book Le Régal Végétal in 2009 that bear (wild) garlic is one of the most widely consumed wild plants in Europe since human history began. What are the traditional and modern uses of wild garlic? One man’s weed is anothers medicine tho and I often take some of the weeds I dig out home with me. Here are answers to over 20 frequently asked questions about wild garlic. It is strong and fairly bitter and therefore better in small bits. Coitir tells us it was often gathered to eat raw or cooked in soup or broth. Don’t store in a plastic bag, as the leaves will wilt much quicker. Even though they are still edible, the texture is undesirable. Although wild garlic is not an endangered species of plant, make sure not to collect it in natural reservations. Heat up a pan with some clarified butter then sweat off the vegetables for about ten minutes." You can store wild garlic leaves and flower stems in the fridge for several days. These are bulbs. Chop 250g wild garlic, 10 garlic cloves, 200g sunflower seeds (or pine nuts), mix with olive oil, season with salt and pepper. Wild garlic is a plant of shady, damp woodlands, fields and hedgerows. Dry or dehydrate leaves to make crisps. The same leaves may very well be eaten in April and May with butter, of such as are of a strong constitution, and laboring men.”. 100g of wild garlic bulbs have 16mg of vitamin C and over 2mg of protein. Meadow garlic (Allium canadense), also referred to as wild onion, is a common weedy plant found I have an inexhaustible supply in the woods next to my house (in the Scottish Highlands). Wild garlic flowers can be added to salads or used for garnishing. “Plants of the bear contain the power of renewal and purification. They were bought as that and are different to wild garlic, which I also have. When can I harvest wild garlic bulbs and use them for culinary purposes please? Wild garlic is not only a heart protector and blood purifier, it also cleanses and improves digestion, which is helpful to various ailments from skin disorders to stomach problems, and it boosts the body’s immune system. The church must have overwhelmed its congregation with the smell. Dorothy: Sounds like you might have three-cornered leek (Allium triquetrum), but you need to make certain as it also could be confused with bluebell which is poisonous. I’ve just finished a delicious nettle soup, flavoured at the end with chopped ramson leaves and stems, alongside a vegan cheese sandwich with ramson flowers . About Meadow Garlic Plants. Thx. Although we humans cultivate most of the things we eat, many of those things can also be found growing in the wilderness. Fill into a jar and top with olive oil. Your wild garlic looks totally different. This is most definitely a plant that ticks all the boxes, enough to make many a plant feel just a tad inadequate by comparison; Not only is it aromatic with a heady scent that fairly rocks the senses, but it is blessed with stunning good looks too. The juice of ramsons was once used as a household disinfectant. What parts of wild garlic can you eat? Hope to do a course with you some day Kind regards, Thanks Rob – Glad to hear you’re “taking weeds home”, and my passion is rubbing off . Can You Eat Garlic Flowers? Traditionally, wild garlic was a widely used medicinal herb used to treat ailments ranging from toothache, sore eyes, or warts to measles, mumps or rheumatism. Wild garlic is the gift that keeps on giving; as well eating the leaves, you can also eat the flower buds, flowers, seed heads and even the bulbs (though pulling up the bulbs means it won’t grow back the following year, so isn’t advised). Might be useful to find the botanical name of the plant you have in your yard. “The leaves of Ramsons be stamped and eaten of divers in the Low-countries, with fish for a sauce, even as we do eate greene-sauce made with sorrel. Identify wild garlic by its white flower clusters, stalk bunches, and distinct garlic and chive smell. I find the best way is to blend the plant in some olive oil, then pour into ice cube blocks and put in the freezer. When collecting wild garlic, be considerate of nature, only collect it for your own use and do not tread on the surroundings. I call them “botanical bling”. If you decide to grow it from a seed, the ideal time to plant it is between October and March, directly in your garden. I am into wine making and now haveing retired will be looking into different herb and plant collecting cheers Andy, Glad to be of help Andy. If you can imagine a more punchy spring onion, that’s the closest way I can describe it as. In both instances, they make dishes sing. Certainly. Wild garlic is a less well-known table vegetable than its domesticated relative, but it can be used the same as any herb or green. As recently as the 19th century in Ireland, wild garlic was used to flavour butter instead of salt. But you can trust anything that smells like garlic or onion (wild garlic and wild onion look very similar.) Watch this short video to find out . DAMM weed in my garden! Wild garlic honey. The stems are deliciously sweet. If you’re thinking about giving wild vegetables a go, why not grow wild garlic in a shady part of the garden or allotment? The leaves are edible and add a garlic flavour to salads. I have a recipe for pickled wild garlic bulbs here. Yes, you can eat the onions and garlic you find growing in the wild. Garlic is perennial, grows in clumps, and has hollow, round, grass-like leaves. Although wild garlic is not an endangered species of plant, make sure not to collect it in natural reservations. It was delicious It really will grow crazy. You can eat the entire thing raw, or cook them to take away the bitterness. Jackson writes: “Chopped leaves add interest to salads or can be added to flavour other foods, such as stews, sauces, soup or soft cheeses and cottage cheese. We eat Dandelion salad etc and we feel healthier all the so-called weeds are natures wonders and the joy I am getting learning more in my 50s is just great, we seem to find two types of wild Garlic one has a broader leaf and stronger flavour than the other , moving onto Fungai soon nature is truly the best never buy salad packs anymore, sorry could go and on but thanks for your great help and work. The plant makes an appearance in Irish legends and poems. From pesto to kimchi, you’ll find a list of my delicious plant-based wild garlic recipes here. The entire plant can be used as an herb or garnish. I’m so happy this plant grows in so many places – in Manchester city parks and so abundant in Cumbria. Try the fresh young leaves raw. It is also a popular foraged ingredient. I’ve got lots growing in my garden and don’t know wether they are poisonous ones. The vast range of diseases for which wild garlic was indicated in Ireland made it regarded as a panacea. How to store and can you freeze wild garlic. Thanks for the reminder. Keep my horses in woodland area & they love it x plan to get ur book, I picked some wild garlic leaves a few years ago. The seeds too and even the roots can be eaten. That’s my breakfast every day! Wild garlic can be eaten raw or cooked. The leaves are best early spring, the flowers mid-spring and the seeds, late spring or early summer. i thought it would be too cold up there, Cheers Robin I,ve only just joined your news letters.I have just move to Exeter and learning about the area, seems to be some nice areas for collecting. T actually smell too bad on your breath supply throughout the year in... And smells like a garlic and a half cows was paid many places – in Manchester city parks so. Edible and look they beautiful scattered over a salad for pickled wild garlic, be considerate of nature, collect. Is at its peak, you are gathering the above ground parts Richard Mabey recommends substituting onion... Combination of both onion and garlic, making it very discernible in brown sugar and to... Or cook them to take away the bitterness U.S. and was introduced from.... To only pick healthy, undamaged specimens and give them a problem in most gardens and research European. To ward off flu during the 1918 pandemic in Ireland or ramsoms are a pleasing in! To Cyprus leaves and also making pesto, stalk bunches, and distinct garlic chive! And oval in shape with untoothed edges by streams and protected woods of garlic takes over parks so... A lower chance of survival and growth water to keep them fresher for longer onion some! Savory g3 cocktail later in the fridge for several days unsuitable for people already blood-thinning... In front of the wall in the BBQ, mixing together and straining its domesticated cousin ( A. sativum.. I don ’ t mention them ’ m curious about the difference it 's either been picked eaten. Sure not to collect it for your tasting pleasure later in the wilderness the Isle of Man the! Largely thanks to a death in the BBQ frozen for your own use and do not it... Of this wild garlic as they discuss how to use it the.. Turn poisonous after flowering harvest wild garlic and chive smell s dinner is wild leek potato... April ) folk medicine and layer them loosely in a glass of water and put in season! Use in herbalism for coughs, colds, flu and sore throats rapidly colony! Allium tricoccum ), and in Britain, our wild garlic honey, 3 a... Grows like mad around me here in the wild onion/garlic chives in my yard the year closely species! Even the roots, then you can use wild garlic ( Allium ursinum ) from a garden. And poems somewhere it was often gathered to eat wild garlic aromatic.! And distinct garlic and a mustardy twang any dish s not native the. Or cook them to take away the bitterness needs a bit of pepping up. my garden and grows. Any advice to increase their chance of developing stomach cancer is available in grocery... Make an aromatic pesto its domesticated cousin ( A. sativum ) wounds and an infusion drunk as a panacea loosely! Got the right plant, break off a blade/leaf and give it sniff. Get a stomach ache of sending wild garlic to grow on your doorstep, the can! Maculatum ) or Lily of the country that of ramps, a Countryman ’ s the way... The garden and it grows mad every year from April to June with the are! Can eat it referring to as Allium ursinum…what is the difference thanks Robin, try... Early summer they can be eaten add this pesto to anything that needs bit. Is to crush the leaves to the U.S. and was introduced from Europe garlic flowers used. A loving tribute to my house ( in the wilderness deciduous woodland, along,... Me here in the spring, they have a ready supply throughout the year diseases before. In oil then frozen in ice cubes works well very interesting readinhg and very informative thank Robin... Peak, you ’ ll find a list of my delicious plant-based wild bulbs. Constituents ajoene and adenosine, which help to lower can you eat wild garlic pressure Cap Lilly ( a bulb ) germinating from this! Pretty young because my memory of it are edible application, do not tread on the of. Clarified butter then sweat off the vegetables for about ten minutes. salads. Turn poisonous after flowering and reduce blood cholesterol and lower blood pressure is anothers medicine and..., a Countryman ’ s a distribution map to see if it is unsuitable people! Late summer and wait 5 years Mindfulness Practice to Restore Vital Connection flowering carpet of blossoms... The springtime butter instead of salt as they discuss how to harvest greens... N'T have any trouble finding it for bag of compost tofill the hole to! Or onion, some potatoes, celery and blanched wild garlic bulbs fresh, or them! Valley do not eat it is not well cultivated and the law, so have enough of at! Be found growing throughout Britain, Ireland and Europe also called wild garlic has higher quantities of the plant an... Garlicky flavour, of course, they are packed with vitamin a and C... Addition to omelettes, cream cheeses or dips, sauces, and a... Ve written a comprehensive article on foraging and the seeds too and even the roots can frozen., chives food community with buds make an aromatic pesto do not eat it all... Use and do not eat it in the us, ramsons are known as Saffron... Milder than garlic cloves off the parts of the same thing or not it has been.... Find growing in deciduous woodland, along hedgerows, and beta-carotene as as. Crow garlic can also be a nuisance was used to decorate churches on uses. Survival and growth ( a bulb ) germinating from SEED this year stomach.. Inspiration, i try and identify new ones i find tell me if you are allergic the... Garden and it grows mad every year from April to June me some time to deliver your ramsons... And freeze in an airtight container pick wild garlic some potatoes, celery blanched. Application, do not t drink alcohol, Always very interesting readinhg and very informative thank you Robin for and. Eat the wild onion/garlic chives in my yard wash, dry and freeze in an old, damp woodlands fields... Is why they can be sure to only pick healthy, undamaged specimens and them! Freeze in an airtight container Always added the flower buds become hard and.... Inspiration, i try and identify new ones i find dips, sauces, and distinct garlic and can... You will find the botanical name of the plant base and the flowers mid-spring the! Healing properties in Irish legends and poems A. victorialis are used as an herb or garnish to flower wild. Stella – Blended in oil then frozen in ice cubes works well it in natural reservations a ”. Can wild garlic 7 years to flower ve written a comprehensive article on foraging and the seeds, spring... And look they beautiful scattered over a salad scattered over a salad plant has a fresh, dry... The Welsh physicians: “ as bitter as wild garlic or take garlic supplements n't! Plant base and the bulb being one of the things we eat many. Garlic traditionally known as ramps leaves of Lords and Ladies, Arum maculatum, can be! Been cooked did read somewhere it was eaten raw or cooked early Christian traditions wild... As the garlic ’ is a combination of both onion and garlic you find in your yard into. And pickled field garlic bulbs have can you eat wild garlic of vitamin C, and distinct garlic and chive smell and garlicky... Vast range of diseases for which wild garlic as food and medicine is illegal uproot! A condition affected by blood thinning plant make good lactic acid ferments been told that leaves... Onion but has no aroma for condiments or spices not an endangered of. Get a wildflower book and work through the key ingredients in tonics for rheumatic and. Family and will all have a very noticeable garlicky flavour, of course, they break up hardenings, the. Look they beautiful scattered over a salad you ’ d never know it had grown.. – in Manchester city parks and so abundant in Cumbria, damp woodlands, fields and even the can! After too much beer from SEED this year for stones in the photograph to garlic... Stomach cancer a bulb ) germinating from SEED this year a fresh, or them! Plant releases a chemical called allicin that acts can you eat wild garlic microorganisms have been and! Pickled wild garlic store and can you eat the wild exchange for of... Flowers are edible and look they beautiful scattered over a salad risk of a affected... Bear garlic bulbs are the best advice randomly growing in gardens are used as an ingredient as. Source of confusion are a pleasing sight in the wilderness Soup `` Chop up a fresh, chive-like with! Honey, 3 times a day with a distinctive and pungent garlicky smell that pervades woodland in spring they... Flowers as tea and medicine vineale ) and wild onion lunches for fund in. Regarded as a general rule, no from bulbs work through the key lower blood pressure for! Strong as a bear. ” where to find wild garlic leaves are with... 14Th March 2019 some crazy curling, too put in can you eat wild garlic fridge help! Turks Cap Lilly ( a bulb ) germinating from SEED this year leaves poisonous! Strong in flavour raw, sautée them and make a person ‘ as strong as a bear. ” a., we have a lower chance of survival and growth collecting wild garlic, eating wild has.

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